Local BBQ
10% discount applied to the cart on any order of more than 10 boxes delivered to a single address until Jan 8, 2023.
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Perfect box for grill enthusiasts looking for new local discoveries.
We all know someone who is the self-proclaimed King or Queen of the BBQ. Barbecuing is a real passion for those who want to make the most of the best summer days, perfecting their secret marinade combination and grilling techniques.
We're back for a third year with our selection of 100% local umami products to enjoy and even overindulge in the barbecuing season.
Whether you're a novice or a pro at barbecuing, we guarantee that this Local BBQ box will elevate your BBQ game and create exquisite dishes to enjoy.
Yum yum, it already smells good! Add the BBQ Master greeting card for a perfect summer gift addition.
Hungry? So are we.
We like the Local BBQ box for :
- Its smoky and umami flavours.
- Its wooden salt cellar hand made in Canada, an indispensable tool for the perfect steaks!
The Local BBQ Box includes:
Forestier spice blend, Les As du fumoir (Eastern Townships): A blend that will add panache to your creations. Initially created for wild meats, Frédérick's forestry blend is a perfect match for red meats and duck. But you absolutely must try it as a salad dressing! No invoice will be added to the gift box. You will be able to include a note in a nice greeting card or add a personalized note on a Shop me card in your cart.
A delicious blend of mushroom, smoked pepper, smoked salt, garlic and onion powder, thyme and rosemary to add a smoky forest touch to your family meals.
BBQ + Honey + Garlic + Smoked Sauce, Miels d'Anicet (Laurentians): With a light smoky taste well balanced by candied garlic, honey and tomatoes, Miels d'Anicet's BBQ sauce offers a coating texture with a nice balance of acidity and sweetness. An ideal sauce for finishing off grilled meats. Since this sauce contains a large amount of honey, use it to finish your grilled meats in the last few minutes of cooking to avoid burning. Pairing | Ribs, Poultry, Beef
Butcher's block spices, kanel (Montreal): Pure porcini mushrooms mingle with black peppercorns, pungent garlic and chunks of sea salt in this richly flavored butcher's block with just the right amount of heat. But it's not just a steak rub, it's so much more: from roasted vegetables to grilled tofu to creamy pasta to risotto, this flavorful, all-purpose, addictive blend magically transforms any dish into gourmet bliss.
Italian dressing-marinade, Maison Orphée (Quebec): A favorite of Roxanne's, this vinaigrette-marinade can season salads of all kinds and marinate meat, poultry and fish. It is very similar to the classic Italian dressing in taste, but is made with fresh ingredients. Unlike other dressings, first cold-pressed oil is the first ingredient in the list, not water. Naturally gluten-free.
Steak Spice, Gourmet du Village (Laurentians): A tasty blend of spices to season steaks with cracked peppercorns, mustard seeds, onion flakes and garlic. A versatile classic blend: For a vegan option, try it on portobello mushrooms, tofu or seitan.